This is an excellent savory appetizer made of rice pancakes and stuffed with or without vegetarian or non-vegetarian mixture. Original recipe does not normally call for soaked lentils, but the addition thatof takes this preparation to another level.

• 200 GRAM RICE FLOUR
• BUNCH OF GREEN ONIONS, chopped
• 400 GRAM MINCED MEAT
• PIECE OF GINGERROOT, grated
• 1/2 TSP CUMIN SEEDS
• 2 GREEN CHILLIES, chopped
• 150 GRAM POTATO SAUCE or KETCHUP

 Mix the rice flour with 200 gram water and some salt and bake 6 very thin pancakes. In the meantime, stir fry the ginger and the green onions three minutes, add the minced meat and the cumin seeds and stir fry 8 minutes more. Mix the tomato sauce with the chillies and distribute over the pancakes. Spoon the mince meat on top. You can serve them like this, or roll them up and bake them in the oven at 180 degrees Celsius for 10 minutes (thus, you can also prepare them in advance).

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